Another brand new week already. They are just flying by. I started off this Monday with a Van’s wheat-free flax waffle topped with soy yogurt and banana (yay – we have bananas again!).

For lunch I made a cucumber and Toffuti cream cheese sandwich. I also had carrots and a pickle.

My work schedule is a little different this week. I have an appointment tomorrow afternoon, so I have the day off. I’ll be working on Thursday instead. It’s kind of nice only having to work one day after the weekend and then having a break again.

It’s almost time for me to go, so for now I bid you adieu…