Last night for dinner on Mother’s Day we ate the first corn on the cob of the season! It was delish! Dad cooked it on the barbeque with chicken. And the side salad of fresh watermelon completed a perfect summer-inspired meal.

For dessert I had asked Mom earlier in the week to choose a cake for me to make her, and she picked lemon poppyseed pound cake with lemon icing. Even though I couldn’t eat any (I can’t have dairy), everyone else said it tasted good! I still love baking for people even though I may not be able to eat what I make.