Archive for May 2008
Catch Up Pics
Posted by: Amanda on: May 30, 2008
On Tuesday this week I had to have one of my wisdom teeth removed rather unexpectedly. Owww. That means I’m still in recovery mode, so I have a lot of catch up posting to do.
Lately I’ve been surviving on dairy free Jamba Juice smoothies (Mega Mango and Pomegranate Paradise), plain soy yogurt, vanilla soy ice [...]
Tomorrow’s Lunch
Posted by: Amanda on: May 24, 2008
Here’s the lunch I packed tonight to take with me to work tomorrow:
L to R is rice pudding (I made a new batch this morning), blueberries for the rice pudding, my leftover burrito from last night’s dinner (filled with lime rice, refried black beans, avocado, olives, and corn), and a vegan pumpkin scone. Everything fits [...]
Tomorrow’s Lunch
Posted by: Amanda on: May 24, 2008
- In: laptop lunch| lunch
- 1 Comment
Here’s the lunch I packed tonight to take with me to work tomorrow:
L to R is rice pudding (I made a new batch this morning), blueberries for the rice pudding, my leftover burrito from last night’s dinner (filled with lime rice, refried black beans, avocado, olives, and corn), and a vegan pumpkin scone. Everything fits [...]
A Pumpkin-ey Kind of Day
Posted by: Amanda on: May 23, 2008
- In: gluten-free| oatmeal| pumpkin| scones| vegan
- Leave a Comment
Last night I made vegan pumpkin scones based on this recipe at Love of Oats. To make it gluten-free, I varied the recipe a bit. As a substitute for the 3 cups of flour, I used 1 cup white rice flour, 1 cup tapioca flour, and 1 cup sorghum flour. I also added 1 tsp. [...]
My New Addiction
Posted by: Amanda on: May 22, 2008
I think I might make oatmeal for breakfast every day for the rest of my life! Lol. This morning’s “flavor” was apple cinnamon.
While my oatmeal stewed in its pot, I cooked half a cut up apple with 2 tbsp. water and a teaspoon or so of cinnamon.
The finished product:
I think the apples could’ve been cooked [...]
Rice pudding
Posted by: Amanda on: May 22, 2008
Last week I made a big batch of rice pudding to keep in the fridge. What a nice, cool creamy treat on a hot day! Good for breakfast too. I had it often after I got out of bed with blueberries from Costco and raspberries from the Farmer’s Market before Dad and I took our [...]
Mid-Morning Snack
Posted by: Amanda on: May 22, 2008
Half a Kinnikinnick tapioca rice bun (found in the refrigerated section at Whole Foods) with dairy free spread, cashew butter, and banana slices. Mmm.
Oatie Goodness
Posted by: Amanda on: May 22, 2008
Inspired by the blogger Jenna at Eat, Live, Run, I decided to make oatmeal on the stove for breakfast yesterday. Whenever I’ve made oatmeal in the past, I’ve made it in the microwave because it’s quick. After yesterday though, I can’t believe what I’ve been missing all these years! Oh the creamy, chewy goodness of [...]
Farmer’s Market Finds
Posted by: Amanda on: May 21, 2008
The Farmer’s Market in our town is held every Sunday year-round. Since the weather has been warmer, I’ve been dying to go, especially since I drive past another Farmer’s Market every Saturday morning on my way to work. I see all those people browsing, shopping, and it makes me jealous! They get to be outside [...]
Farmer’s Market Finds
Posted by: Amanda on: May 21, 2008
- In: Farmer's Market| food
- 1 Comment
The Farmer’s Market in our town is held every Sunday year-round. Since the weather has been warmer, I’ve been dying to go, especially since I drive past another Farmer’s Market every Saturday morning on my way to work. I see all those people browsing, shopping, and it makes me jealous! They get to be outside [...]
This Week’s Lunch Inspiration Photo
Photo courtesy of laptoplunches.com
